Baked Mac and Cheese With Cream of Cheddar Soup

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Creamy Stovetop Mac and Cheese is an easy and delicious homemade macaroni and cheese recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.

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Creamy Stovetop Mac and Cheese is a simple cheesy pasta recipe the whole family will love.

This extra creamy macaroni and cheese is the perfect comfort food and can be served as a main dish or a side.

This easy mac and cheese recipe takes less than thirty minutes from start to finish and serves four people as a main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this stovetop macaroni and cheese, I started by cooking some elbow macaroni noodles according to the directions on the package.

I drained the macaroni noodles and set them aside.

Then I poured some heavy cream and condensed cheddar cheese soup into a large pot over medium heat.

I stirred until the soup and cream were combined.

Then I added some salt, pepper, garlic powder and onion powder to the pot.

I stirred well again and then brought the liquid to a boil.

Once the liquid was boiling, I reduced the heat to low and added the cooked macaroni to the pot.

I stirred until all of the macaroni noodles were coated in the sauce.

Then I added some shredded mozzarella and cheddar cheese to the pot.

I stirred until the cheese was melted.

Then the cheesy macaroni was ready to serve.

This creamy pasta dish is packed with flavour.

If you are looking for an extra creamy homemade macaroni and cheese recipe, then you need to try this Creamy Stovetop Mac and Cheese!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Creamy Stovetop Mac and Cheese:

• 4 cups elbow macaroni noodles
• 4 cups heavy cream
• 10.5 oz condensed cheddar cheese soup
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup shredded mozzarella cheese
• 3 cups shredded medium cheddar cheese

Instructions:

1. Cook macaroni according to directions on the package.
2. Drain and set aside.
3. Pour heavy cream and cheddar cheese soup into a large pot over medium heat. Stir well.
4. Add salt, pepper, garlic powder and onion powder to the pot. Stir well again.
5. Bring the liquid to a boil.
6. Once the liquid boils, reduce the heat to low and add the cooked macaroni noodles to the pot.
7. Stir until all of the noodles are coated in sauce.
8. Add the mozzarella and cheddar to the pot.
9. Stir until the cheese is melted.
10. Serve and enjoy!

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Prep Time 18 minutes

Cook Time 10 minutes

Total Time 28 minutes

Ingredients

• 4 cups elbow macaroni noodles
• 4 cups heavy cream
• 10.5 oz condensed cheddar cheese soup
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup shredded mozzarella cheese
• 3 cups shredded medium cheddar cheese

Instructions

1. Cook macaroni according to directions on the package.
2. Drain and set aside.
3. Pour heavy cream and cheddar cheese soup into a large pot over medium heat. Stir well.
4. Add salt, pepper, garlic powder and onion powder to the pot. Stir well again.
5. Bring the liquid to a boil.
6. Once the liquid boils, reduce the heat to low and add the cooked macaroni noodles to the pot.
7. Stir until all of the noodles are coated in sauce.
8. Add the mozzarella and cheddar to the pot.
9. Stir until the cheese is melted.
10. Serve and enjoy!

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Baked Mac and Cheese With Cream of Cheddar Soup

Source: https://www.thisisnotdietfood.com/creamy-stovetop-mac-and-cheese/

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